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First Course
Spaghetti Carbonara12,00
Spaghetti with crispy guanciale from Nebrodi, egg yolk, milk cream and ground pepper smoked busiata12,00 Handmade Busiata with cherry tomatoes, cream of red pumpkin, smoked bacon, shred of Madonie smoked scamorza cheese Risotto agli Scampi23,00 creamy risotto with asparagus tips, Mazzara scampi and its bisque, confit red and yellow cherry tomatoes and finished with raw scampi at the end Farfalle with Salmone 12,00 Farfalle with milk cream, Norwegian smoked salmon and a topping of fish roe Busiata Settentrionale Sicula15,00 Fresh busiata with Trapani-style pesto, Ganzirri mussels and toasted Avola almonds. Busiata Corallo Verde20,00 Handmade Busiata with Bronte pistachio cream, fish cream and local pink shrimps Spaghetti Gondola23,00 Spaghetti with garlic, extra virgin olive oil, Mediterranean anchovies, citrus zest served on a tartare of shrimp of the day and parsley Busiata Mareluna25,00 Busiate pasta with mussels, clams, Apulian grooved razor shells, Mediterranean pink shrimp sautéed with garlic and served with fish cream, Pachino cherries and fresh sea urchins Busiata ragù and fondue12,00 Busiata pasta with Nebrodi sausage ragù served with 4-cheese fondue Busiate alla Boscaiola12,00 Busiata topped with mixed meat ragù, mushrooms, ham, cream and fried aubergines. 22,00 |