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Starter
French Fries5,00
Potatoes Bruschetta Romana6,00 Chopped tomatoes from local sources dressed with seasoning and extra virgin olive oil Bruschetta Mixed8,00 N.1 diced tomato with field aromas and extra virgin olive oil; N.1 cream of wild mushrooms and French Emmental; N.1 Castelvetrano olive cream; N.1 stracciatella and Anchovies Hot Appetizer8,00 Mixed fried food of the day (fries, mozzarella, panelle and/or potato croquettes) Pepata Mussels10,00 Mussels from Ganzirri sautéed with garlic and simmered with white wine from Alcamo Mussel soup12,00 Mussels from Ganzirri sautéed with garlic, simmered with white wine from Alcamo, served with a cream of tomatoes and Pachino cherry tomatoes accompanied by slices of grilled bread flavoured with Florentine oregano Salmon sashimi14,00 Freshly sliced salmon served with soy sauce Sicilian Octopus Salad14,00 Majolino octopus with 0 km red onion, Mediterranean anchovy, celery, garden carrots, Pachino cherry tomatoes, apple cider vinegar and extra virgin olive oil Tartare di Fassona con uovo bazzotto e fonduta18,00 Knife-fried beef rump seasoned with Castelvetrano olives, Pantelleria capers and Dijon mustard |